DEHYDRATED PERIWINKLES

Dehydrated periwinkles are a popular seafood ingredient, especially in West African and coastal cuisines. Periwinkles, small marine snails, are typically harvested, cleaned, and then dehydrated to preserve their flavor and extend their shelf life. The dehydration process intensifies their natural briny, oceanic taste, giving them a unique, rich, and slightly salty flavor profile.

In their dehydrated form, periwinkles are usually rehydrated before use in cooking, as they can be quite tough when dry. Once rehydrated, they become tender and maintain a firm, chewy texture that adds depth and character to dishes. Dehydrated periwinkles are often used in stews, soups, and sauces, such as nsala soup or pepper soup, and can also be used in rice dishes or as a garnish.

These snails are highly prized for their distinctive taste, which enhances dishes with a natural seafood umami. Nutritionally, they are rich in protein, iron, and other essential minerals. Dehydrated periwinkles are a favorite for those seeking authentic, bold flavors in traditional African cuisine.